Westphalian pumpernickel is so much more than just ‘almost-black bread’ and is the perfect accompaniment to both regional and more exotic specialities.
As well as an ideal basis for classic, delicate, spicy or sweet flavours, pumpernickel is a diverse and flexible partner for sophisticated combinations: for example, it’s excellent with truffle pâté, fresh oysters and mussels, or perhaps as a creative and exceptional dessert, for instance candied in the form of a Westphalia-inspired twist on the Turkish delight.
On this website, you will find various suggestions for incorporating Westphalian pumpernickel into both modern and traditional cooking.
Some of our ideas can be found in the recipe list on the right-hand side.
Please feel free to send us some ideas of your own. Click here
This post is also available in Deutsch.